Pulses 2019

Value Pulses - 


June 10-13, 2019
in Rio de Janeiro, Brazil

Sheraton Grand Rio Hotel & Resort

Add value to pulses through process innovation.

Pulses are a highly valuable and sustainable food ingredient. With established technology know-how and state of the art application centers, Bühler helps you to develop innovative, convenient and tasty pulses-based products.


Four reasons to join us at Pulses19:


Unveiling the potential of pulses.                         


Exploring the possibilities to add value to pulses.


Hygienic, sustainable and profitable methods to process pulses.


Building new relationships and getting new ideas for your business.


Our 2019 exhibition will be centered in our slogan for this year: “Value Pulses”

We will be presenting the bright and versatile pulses world. We will introduce you to the latest processing methods on how to add value to pulses. Visit us and find out why we are the preferred partner to develop innovative pulses products with successful business cases.


Adding profitable value to pulses

We will introduce different methods to turn pulses into functional ingredients and convenient food products.


The versatility of pulses

Discover the numerous types of pulses and the why they represent one of the crucial answers to future food security.

State of the art pulses processing technology

Bühler’s pulses technology portfolio. Learn about the innovation possibilities you have with Bühler Food Application Centers. Get familiar with Bühler’s pulses technology portfolio. Learn about the innovation possibilities you have with Bühler Food Application Centers.

Our solutions for processing pulses:


Don’t miss the introduction of our  new PULSROLL dehuller. With a throughput between 1.5-2 tons per hour, the PULSROLL is able to process different types of pulses with optimum yield, high quality finish and a low power consumption.

Sortex A MultiVision

Discover our most sophisticated and versatile sorting capabilities, the SORTEX A MultiVision™ is the first choice for pulse processors with challenging applications. First-class in foreign material, defect and color detection - maximize food safety and end-product quality.

State-of-the art product- and process innovation facilities

Get first insight on the innovation possibilities you will encounter at Bühler’s new Food Application Center in Minneapolis. This pilot plant will be fully operational in July 2019 and will include innovative  technologies  for  processing corn, pulses, ancient grains, and many other food ingredients. With an advanced grain and raw ingredient cleaning section, de-hulling lines, a complete grinding and milling system, as well as flaking and extrusion lines, this center will be an innovation playground for our customers.

Do you need support?

Are you interested in our solutions or do you have any questions about Pulses19?
Alexandra Londoño and her team are looking forward to helping you.


How to get to Pulses19:


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