Program

Thursday May 4

Meat alternatives to close the protein gap 

12:00 @ Bühler booth

Meat alternatives out of the extruder: Find out why texturized vegetable proteins are an interesting product for the food industry.

Press event

15:00 Congress Center Düsseldorf CCD Süd, Pavillon (Room 19)

Announcement New Application Center for Bakery

16:00 @ Bühler booth

Booth party

18:00

Join us at the Bühler booth party, get ready for an amazing event

Friday May 5

Self-Optimizing Smart Chocolate Factory

11:00 @ Bühler booth

Bühler digital

15:00 @ Bühler booth

Expert talk - Microbial inactivation of dry foods: from roasting to beyond thermal solutions

10:45 – 11:25Speaker: Nicolas Meneses, Food Safety Expert at Bühler

The need to control harmful bacteria in nuts, spices and cereal snack ingredients is the game changer in dry food processing. Join the conversation on new concepts for real-time validation of thermal processes and a game changing non-thermal inactivation solution.

Book your place now

Expert talk - Protein, planet and consumers: diversification of protein sources and applications

11:30 – 12.10 | Speaker: Andreas Baumann, Protein Value Chain Expert at Bühler

Sustainably supplying sufficient protein for a growing world population does not stop at identifying new raw material sources – it requires solutions that match diverse consumer preferences. Discuss with our experts about alternative protein sources like insects and technologies for novel plant based protein products such as protein rich snacks.

Book your place now

Expert talk - Disruptive Innovation

13:15 – 13:55Speaker: Ian Roberts, CTO at Bühler 

Everybody is talking about disruption and innovation, so what is new?  Join our CTO to learn how we engage 1/3 of our employees in innovation, create start up accelerators and see where that drives us and how we want to achieve our goal. One thing is clear, in a hyperconnected future, nobody and no business will win alone. 

Book your place now

Expert talk - Digitalization enables efficiencies throughout the value chain

14:00 – 14:45 | Speaker: Robert Cuny, Networked Technologies Expert at Bühler

The digitalization of our industry is happening now. Join the discussion on the latest technologies and solutions available from the Bühler Group – Let’s explore and create the first steps towards our digital future together.

Book your place now

Saturday May 6

New site Bühler Reichshof

15:00 @ Bühler booth

Bühler is adding a new site to its network in Germany.

Monday May 8

IoT-based validation service

15:00 @ Bühler booth

An innovative IoT-based on line food safety validation service for drying solution.

Tuesday May 9

ChocoGenius 

15:00 @ Bühler booth

Expert talk - Protein, planet and consumers: diversification of protein sources and applications

10:45 – 11.25 | Speaker: Nadina Müller, Nutrition Programme Manager at Bühler

Sustainably supplying sufficient protein for a growing world population does not stop at identifying new raw material sources – it requires solutions that match diverse consumer preferences. Discuss with our experts about alternative protein sources like insects and technologies for novel plant based protein products such as protein rich snacks.

Book your place now

Expert talk - Microbial inactivation of dry foods: from roasting to beyond thermal solutions

11:30 – 12:10 | Speaker: Béatrice Conde-Petit, Food Safety Officer at Bühler

The need to control harmful bacteria in nuts, spices and cereal snack ingredients is the game changer in dry food processing. Join the conversation on new concepts for real-time validation of thermal processes and a game changing non-thermal inactivation solution.

Book your place now

Expert talk - Digitalization enables efficiencies throughout the value chain

13:15 – 13:55 | Speaker: Stuart Bashford, Digital Officer at Bühler

The digitalization of our industry is happening now. Join the discussion on the latest technologies and solutions available from the Bühler Group – Let’s explore and create the first steps towards our digital future together.

Book your place now

Expert talk - Disruptive Innovation

14:00 – 14:45 | Speaker: Ian Roberts, CTO at Bühler 

Everybody is talking about disruption and innovation, so what is new?  Join our CTO to learn how we engage 1/3 of our employees in innovation, create start up accelerators and see where that drives us and how we want to achieve our goal. One thing is clear, in a hyperconnected future, nobody and no business will win alone. 

Book your place now

Wednesday May 10