Breakout sessions

In addition to presenting our latest innovations and solutions, we will also have discussion platforms and breakout sessions, where we will deep dive into industry trends, technologies and business opportunities. We are sure that together we can create a sustainable food value system whilst building sustainable businesses, but we are convinced that we will only do this if we meet and create the solutions together.

Tuesday, May 29:

11.30 a.m. 
Elimination of food safety hazards - the earlier the better
Beatrice Conde-Petit, Food Safety Officer
12.45 p.m.
Cleaning and hygienic design
Edyta Margas, Food & Feed Safety Leader
03.15 p.m.Alternative grains – tackling present and future food trends
Ralph Schuck, Head of Business Area Milling Solutions

04.30 p.m.

CO2 and our 30% targets
Annette Koehler, Group Sustainability Officer

 

Thursday, May 31:

11.30 a.m. 
Food Fraud - Transparency is the new currency of trust
Beatrice Conde-Petit, Food Safety Officer
02.00 p.m.
Alternative proteins
Ian Roberts, Chief Technology Officer
03.15 p.m.Digital food value chain
Mike Haefeli, Head of Business Area Grain Quality and Supply
04.30 p.m.How do we innovate together in the future?
Ian Roberts, Chief Technology Officer

 

Friday, June 1:

11.30 a.m.
Inactivation of pathogenic bacteria for food safety
Nicolas Meneses, Expert Food & Feed Safety




 

Register for the breakout sessions:

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I will attend:
Tuesday, May 29:
Thursday, May 31:
Friday, June 1: