Bühler Innovation Forum @ Interpack
April 17 - 09:00 by
Join our experts talks on key topics for the food processing industry: protein sources, food safety digitalization, and disruptive innovation.
Date: May 9, 2017
Place: Congress Center Düsseldorf CCD Süd, Pavillon (Room 19)
10:30 Welcome coffee
10:45 – 11.25 Protein, planet and consumers: diversification of protein sources and applications
Speaker: Nadina Müller, Nutrition Programme Manager at Bühler
Sustainably supplying sufficient protein for a growing world population does not stop at identifying new raw material sources – it requires solutions that match diverse consumer preferences. Discuss with our experts about alternative protein sources like insects and technologies for novel plant based protein products such as protein rich snacks.
11:30 – 12:10 Microbial inactivation of dry foods: from roasting to beyond thermal solutions
Speaker: Béatrice Conde-Petit, Food Safety Officer at Bühler
The need to control harmful bacteria in nuts, spices and cereal snack ingredients is the game changer in dry food processing. Join the conversation on new concepts for real-time validation of thermal processes and a game changing non-thermal inactivation solution.
13:00 Welcome Coffee
13:15 – 13:55 Digitalization enables efficiencies throughout the value chain
Speaker: Stuart Bashford, Digital Officer at Bühler
The digitalization of our industry is happening now. Join the discussion on the latest technologies and solutions available from the Bühler Group – Let’s explore and create the first steps towards our digital future together.
14:00 – 14:45 Disruptive Innovation
Speaker: Ian Roberts, CTO at Bühler
Everybody is talking about disruption and innovation, so what is new? Join our CTO to learn how we engage 1/3 of our employees in innovation, create start up accelerators and see where that drives us and how we want to achieve our goal. One thing is clear, in a hyperconnected future, nobody and no business will win alone.