IoT is real! – Bühler’s digital services save money and increase performance. Read how they create real value for customers, already today.
Today was confirmed that the Bakery Innovation Center (BIC) expands its offer: It now enables testing of ingredient handling solutions for a broad range of foodstuffs - from chocolate and snacks to breakfast cereals and pasta.
The latest issue of the Diagram magazine is now available: It’s all about "feeling good about food.”
The first Big Bang of Interpack 2017 focused on wet texturized vegetable protein (wet TVP) - an innovative way to bridge the looming protein gap.
Interpack started today in Düsseldorf, Germany. The technology group is represented with a 1700 m2 booth and 20 innovations.
New paths require a new way of thinking. Integrated technology using robotics is paving the way for innovative design to link up with manufacturing processes: lines free of chains and their lubricants, fewer components, and fewer stations – coupled with a more hygienic design, more flexible processes, and multi-use stations. ChocoBotic turns this vision into reality.
Bühler is changing. Our appearance at the Interpack trade show in Düsseldorf in May is proof of the pudding.
Join our experts talks on key topics for the food processing industry: protein sources, food safety digitalization, and disruptive innovation.
At the Bühler Networking Days, we want to collectively gain a better understanding of the challenges we face.
Bühler is demonstrating how the use of digital services and IoT technologies offers significant gains in efficiency.
Watch this behind-the-scenes video and see how Bühler powers and improves the delicious chocolate world of Maestrani.