At a glance...
- Uniform hydration
- Consistent dosing of flour for homogeneous dough
- Optimal process control
- Straight-forward and hygienic design
Industrial bakeries are increasingly relying on sponge and sour dough. The innovative Bühler solution, JetMix, is capable of producing homogeneous sponge dough with unparalleled hygiene.
Mixing with JetMix ensures that each flour particle is uniformly moistened. This is ensured with the flour distribution to a fine curtain combined with the 360 degree water spray. Within seconds, a fine dough is obtained.
Bühler’s state-of-the-art micro dosing technology enables flour to be dosed to the process with unparalleled accuracy. This is ensured by the separately powered agitator, detacher and feed screws of the MSDF-A micro-differential proportioning scale.
The system ensures optimal temperature control – as the slurry temperature can be controlled on the basis of the water added. The fully automatic mixing, feeding, maturing, and cleaning process is easy to control and monitor through the process automation system.
The JetMix has been designed in compliance with EHEDG guidelines. It is thus the ideal solution due to its straight-forward and hygienic design. It is constructed completely of stainless steel and can automatically be cleaned at the push of a button, without any manual Intervention.
JetMix revolutionizes producing sponge dough