Our booth


Bühler & Haas on one booth @ iba 2018

At the iba 2018, it will be one year after Haas and Bühler have successfully merged their businesses and teams. Accordingly, our focus at the exhibition will be "Creating tomorrow together". For the first time we will share one booth and demonstrate how to shape the new world of baked goods together - come and see for yourself how our cooperation creates more value for you.

Ideation Room

The newly designed Ideation Room will present interesting news and facts from raw material to finished end products, and everyone will have the chance to enjoy delicious tastings, of course.

Technology Area 

Explore our combined machine portfolio, which provides much greater production flexibility and extends the range of solutions along the entire value chain, as well as other solutions, which will be showcased digitally or in augmented reality. 

Inno Lab

You will find our joint team consisting of technologists, bakers and a chocolatier with live production of innovative new wafer, biscuit and other baked goods, complemented by the luxury touch of chocolate and coffee. Taste our recipes here.

Global Village

For further discussions and for a delicious snack we are welcoming you in our Global Village restaurant. Meet our experts for the bakery industry and discover new opportunities with Bühler & Haas.

Three reasons to join us:

Exchange, elaborate & dream

1,000 m2

to highlight Bühler & Haas solutions for you.

Creative impulse to discover

technologists will present new samples to taste and enjoy.

Professionals &

100+ experts 

waiting for you to share their expert knowledge. 

Explore some of our state-of-the-art solutions & services:



Bühler introduces a new and innovative way to produce sheeted, laminated and formed doughs.

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ChoCoat™ Quick Change Over

Chocoat Quick Change revolutionizes mass change at an enrobing machine.


Exceptional performance for the most challenging sorting applications.

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With the revolutionary heating concept of this premium wafer baking oven, gas consumption is reduced by up to 25 and emissions by up to 90 percent.

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The innovative Bühler solution, JetMix, is capable of producing homogeneous sponge dough with unparalleled hygiene.

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This high-speed wire cutting system produces wire cut biscuits and cookies and can handle heavy dough with the highest accuracy.

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The SnackFix™ and your individual product idea are all you need for a successful entry into bar manufacturing.

IFC Oven

Bake anything from biscuits, cookies and cakes to pizzas and pies with the indirectly heated convection oven.

Mini Mondo

Create individual, perfectly light textures with a delightful mouthfeel for a broad variety of delicious products.


Produce a variety of wafer sticks at highest capacities with the eco-friendly EWB-R series.

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