With the fusion of Haas and Bühler, we created a unique and complete provider of products and services to the confectionary and bakery industry. Meet our experts, explore our innovations, celebrate with us our amazing booth party, and last but not least: come and join us for coffee, wafers & chocolate and become an eye witness how we will create a new world of baked goods in the future together.
During the show in Munich you will have the chance to taste and try out our new creations. But in case you cannot make it to iba this year, we will collect all our exclusive recipes right here – for you.
Besides our latest innovations and solutions, we will also have discussion plattforms during the iba 2018. Enjoy us in deep diving into industry trends, technologies and business opportunities. Read more and register now.
Bühler invites you to discover the future of industrial dough production. The novel technology sets a new benchmark for the continuous production of consistent doughs.
Food technologists from Bühler and Haas came together in Leobendorf to exchange ideas and to create new products to be presented at the iba.
Press conference - how Bühler’s and Haas’ solutions contribute to make food safer, save energy, and reduce waste. Our press conference starts on Tuesday, September 18, 10:00 at our booth (Hall A6, Booth A6.371).
At this year’s iba, Bühler and Haas will be showing a wide range of service solutions which add value for all our customers.
There’s an app for pretty much everything out there - including ordering and maintaining Bühler equipment.
Bread has strongly connected people across the ages. We gather to “break bread” and forge relationships. Whether a snack or a main component of a meal, we love our daily bread.