Breakout sessions

 

In addition to presenting our latest innovations and solutions, we will also have discussion platforms and breakout sessions, where we will deep dive into industry trends, technologies and business opportunities. We are sure that together we can create a sustainable food value system whilst building sustainable businesses, but we are convinced that we will only do this if we meet and create the solutions together.

   

Sunday, Sept. 16:

10.00 a.m. 
Regional consumer trends in bakery and confectionary
  • Stefanie Hardtmann, Head of Bakery Innovation Center, Bühler Group
  • Andreas Clemenz, Head of Application Technology, Haas Group
  • Marco Lechner, Director of Sales - Bakery and Ingredient Handling, Bühler Group
03.30 p.m.
Digital solutions for bakery and confectionary production
  • Robert Cuny, Program Manager IoT, Bühler Group
  • Othmar Oeler, Product Manager Automation, Bühler Group

Monday, Sept. 17:

10.00 a.m. 
Sugar reduction in baked goods
  • Philipp Hanimann, Head of BU Bakery & Ingredient Handling, Bühler Group
  • Carsten Petry, Co-Founder of Legria
  • Mary Olwal, Co-Founder of Legria
  • Andreas Clemenz, Department Head Application Technology, Haas Group
03.30 p.m.
Sourdough artisanal vs. industrial production / clean label
  • Markus Ortjohann, Lead Process Engineer, Bühler Group
  • Stefanie Hardtmann, Head of Bakery Innovation Center, Bühler Group
  • Prof. Dr. Kleinert (ZHAW)

Tuesday, Sept. 18:

03.30 p.m.   
Nutrition - The future of confectionary
  • Marco Lechner, Director of Sales - Bakery and Ingredient Handling, Bühler Group
  • Stefanie Hardtmann, Head of Bakery Innovation Center, Bühler Group
  • Andreas Clemenz, Department Head Application Technology, Haas Group

Wednesday, Sept. 19:

10.00 a.m. 
Alternative raw materials for bakery products (super foods)
  • Andreas Risch, Head of BU Special Grains & Pulses, Bühler Group
  • Stefanie Hardtmann, Head of Bakery Innovation Center, Bühler Group
03.30 p.m.
Continuous vs. batch dough production process
  • Michael Hartmann, Process Engineer, Bühler Group
  • Hansjörg Haldner, Head of Process Technology, Bühler Group

Register for the breakout sessions:

Since we have limited auditorium space, each breakout session is capped to 20 participants. The registration will be on a basis of first-come-first-serve, which will be followed by a waiting list when a session is fully booked.

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I will attend:
Sunday, Sept. 16:
Monday, Sept. 17:
Tuesday, Sept. 18:
Wednesday, Sept. 19:
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